dinner
5-10pm tues-sun
cold bar + conservas
+smoked trout roe 4
raw oysters 4ea
italicus mignonette, chili oil
+smoked trout roe 4
spicy bluefin tuna cannoli 12
house ‘nduja, pepperoncini aioli (2pcs)
chilled shrimp + artichoke leaves 22
calabrian chili cocktail sauce, lemon aioli (6pcs, u12)
cured scallop + pear 21
prosciutto XO sauce, crispy ham
celery root carpaccio 18
preserved truffle and herbs, sherry vinegar shallots, smoked trout roe
to start
fried olives stuffed with herbs 11
gorgonzola cream
clams casino panzerotti 12
pizza rolls with bacon, mozzarella, calabrian chili jam
+ cured spanish anchovy 7
herb caesar 18
artichoke, sourdough breadcrumbs
+ cured spanish anchovy 7
sourdough focaccia 8
anise + black caraway seed, whey caramel whipped butter 8
handmade pastas
hoja santa cannelloni 21
truffle ricotta mousse, arrabiata, pecorino, mint 21
fermented honey
cavatelli 24
lamb + sunflower seed ragu,
fermented honey
shrimp and pork belly tortelli 28
butter poached shrimp, trout roe, bright herbs
plates
crispy skin branzino 34
caramelized parsnip puree, pistachio salsa verde
grilled pork belly 29
whey caramel mustard glaze, savoy cabbage, walnut, confit potato
fried chicken 25
whipped white beans, seasonal accompaniments
risotto with roasted squash ragu 25
crescenza cheese, blue basil
dessert
lasagna mille-feuille 14
crispy pasta, butternut goat cheese cream, candied hazelnuts, cajeta, rosemary
focaccia ice cream 8
magic shell, focaccia shortbread, smoked maldon
ramazzotti sambuca 3
affogato 8
tahini ice cream, espresso (decaf available)
ramazzotti sambuca 3
px sherry 8