dinner
5-10pm tues-sun
cold bar
+smoked trout roe 4
raw oysters 4.5ea
italicus mignonette, chili oil
+smoked trout roe 4
spicy bluefin tuna cannoli 12
house ‘nduja, pepperoncini aioli (2pcs)
chilled shrimp + artichoke leaves 22
calabrian chili cocktail sauce, lemon aioli [6pcs, u12]
cured scallop + melon 23
tomato water, wilted marigold, thai chili
to start
fried olives stuffed with herbs 11
gorgonzola cream
+ cured spanish anchovy 7
herb caesar 11/19
artichoke, sourdough breadcrumbs
+ cured spanish anchovy 7
sourdough focaccia 9
anise + black caraway seed, whey caramel whipped butter
crab + n'djua arancini 14
taleggio, toum
confit + fried chicken wings 14
calabrian chili jam [3 pc whole wings]
handmade pastas
[half/whole portion]
mushroom lasagna 16/27
sheep’s milk besciamella, arrabbiata
fermented honey
cavatelli 16/27
lamb + hazelnut ragu,
fermented honey
shrimp and pork belly tortelli 20/29
butter poached shrimp, trout roe, bright herbs
plates
crispy skin branzino 36
caramelized eggplant puree, pistachio salsa verde
grilled pork belly 29
peach mostarda, gremolata chili crisp
risotto with summer squash 16/27
candied guanciale, crescenza cheese, lemon basil
dessert
lasagna mille-feuille 14
roasted corn diplomat cream, cajeta
cantaloupe + coconut ice cream 7
candied macadamia, sumac, lemon basil
limoncello donut 7
preserved lemon cream [n/a option available]