dinner
5-10pm tues-sun
cold bar
+smoked trout roe 4
raw oysters 4.5ea
italicus mignonette, chili oil
+smoked trout roe 4
spicy bluefin tuna cannoli 12
house ‘nduja, pepperoncini aioli (2pcs)
chilled shrimp + artichoke leaves 22
calabrian chili cocktail sauce, lemon aioli [6pcs, u12]
cured scallop + strawberries 23
preserved truffle, serrano chile
to start
fried olives stuffed with herbs 11
gorgonzola cream
+ cured spanish anchovy 7
herb caesar 11/19
artichoke, sourdough breadcrumbs
+ cured spanish anchovy 7
sourdough focaccia 9
anise + black caraway seed, whey caramel whipped butter
crab + n'djua arancini 14
taleggio, toum
confit + fried chicken wings 14
calabrian chili jam [3 pc whole wings]
handmade pastas
[half/whole portion]
mushroom lasagne 14/26
sheep’s milk besciamella, arrabbiata
fermented honey
cavatelli 14/26
lamb + hazelnut ragu,
fermented honey
shrimp and pork belly tortelli 19/28
butter poached shrimp, trout roe, bright herbs
plates
crispy skin branzino 36
caramelized parsnip puree, pistachio salsa verde
grilled pork belly 29
mandarinquat mostarda, charred green garlic, gremolata chili crisp
risotto with spring peas 15/27
candied guanciale, crescenza cheese, basil
dessert
lasagna mille-feuille 14
strawberry + black pepper agrodulce, goat cheese diplomat cream, marcona almond
coconut + carrot ice cream 7
candied macadamia nuts, cajeta
limoncello donut 7
preserved lemon cream [n/a option available]