dinner
4-10:30pm tues-sun
cold bar + conservas
+smoked trout roe 4
raw oysters
italicus mignonette, chili oil 4ea
+smoked trout roe 4
spicy bluefin tuna cannoli
house ‘nduja, pepperoncini aioli 12 (2pcs)
chilled shrimp + artichoke leaves
calabrian chili cocktail sauce, lemon aioli 22 (6pcs, u12)
mussels in absinthe butter
green garlic toast, roasted fennel 18
+smoked trout roe 8
ocean trout tartare alla puttanesca
tomato, olive, capers, blue cheese cracker 18
+smoked trout roe 8
cured scallop + pear
prosciutto XO sauce, crispy ham 21
snacks
fried olives stuffed with herbs
gorgonzola cream 11
broiled oysters all’amatriciana
tomato, guanciale, pecorino 12 (2pcs)
crab, artichoke, + taleggio toast
serrano, dill 14 (2pcs)
clams casino panzerotti
pizza roll with bacon, mozzarella, calabrian chili jam 12 (2pcs)
sourdough focaccia
anise + black caraway seed, whey caramel whipped butter 8
greens
smashed cucumber
mint, toasted almond, pecorino 11
+cured spanish anchovy 7
herb caesar
roasted heart of palm, sourdough breadcrumb 18
+cured spanish anchovy 7
celery root carpaccio
preserved truffle and herbs, sherry vinegar shallots, smoked trout roe 18
handmade pastas
hoja santa cannelloni
truffle ricotta mousse, arrabiata, pecorino, mint 21
fermented honey 24
cavatelli
lamb + sunflower seed ragu,
fermented honey 24
shrimp and pork belly tortelli
butter poached shrimp, trout roe, bright herbs 28
plates
crispy skin branzino
caramelized parsnip puree, pistachio salsa verde 34
grilled pork belly
whey caramel mustard glaze, savoy cabbage, walnut, confit potato 29
fried chicken
whipped white beans, seasonal accompaniments 25
risotto with roasted squash ragu
crescenza cheese, blue basil 25