two martinis with fried olives and caesar salad

restaurant + bar

austin, texas

AT

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menus

dinner spread with fried olives, caesar salad, and mussels in absinthe butter
negroni variation mille plateaux with rye whiskey, lofi gentiane amaro, and contratto bianco vermouth
negroni variation sonate antillaise with pineapple rum, cap corse blanc, and campari
tuesday special featuring raw oysters with italicus mignonette and calabrian chili oil and a glass of champagne

serving italian-american food, cocktails, and wine

happy hour 4-6pm daily

$10 signature cocktails

$9 wine by the glass

bar alcina

rooftop now open!

tues-sun 4-10:30pm

tuesday special:

$1 oysters and half-off champagne all day

sunday special:

half-off bottles of wine all day

 
house negroni with marfa spirit co. gin, campari, and sweet vermouth